Hospitality Management

Overview: Students enrolling in this programme will be equipped with core skills and knowledge related to hotel management, which includes hands-on experience during attachments with hotels locally or overseas. The programme aims to provide the students a good understanding of the hospitality industry, developments, career opportunities and challenges. The programme develops a good foundation of hospitality skills and knowledge in order to progress to higher skill acquisition.

The 3 years Bachelor's Programme is intensive with a heavy practical base and is aimed at equipping trainees with all the required skills and knowledge to effectively discharge supervisory and managerial responsibilities of the hospitality sector. The programme includes Food and Beverage Service, Food and Beverage Production including Patisserie, Housekeeping, Front Office Operations, English Communication, French, Accounting, Nutrition and Food Science, Computer Fundamentals, Food Costing, Hotel Engineering, Hotel and Business Law, Business Communication, Human Resource Management, Financial Management, Principles of Management, Facility Management, Marketing Management and Sales.

Eligibility: Higher Secondary (10+2) appeared or passed with minimum 45% marks can apply. Candidates with minimum 10+2 passed from any recognised Board in India/ Bangladesh/ Nepal/ Bhutan are eligible to apply.

Institution Admission Enquiry Website
Guru Nanak Institute of Hotel Management 98361 06964